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Moringa (20:1) Extract

Potent Antioxidant*
Healthy Blood Sugar*
Boosts Immune System*
Supports Heart Health*
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Price: $9.95

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Product Information

The Moringa plant is a fast-growing tree native to South Asia [1]. It has been praised for its many health benefits throughout the years.

What is Moringa?

The leaves of this plant have been used by various communities as a source of essential nutrients. Due to its nutritional benefits and positive results from scientific findings, this awesome plant has found its way to the West and to the rest of the world [1]. Both men and women use the plant’s extract to support various health conditions. *

How could Moringa Extract Support My Health?

Moringa extract has many super compounds that will come in handy to provide many potential health benefits. These benefits include skin health, blood sugar management, digestive health, breast milk health and hormone support. *

Suggested Usage / Dosage

The recommended dosage for this extract is 40 - 250 mg for up to three times daily.

Ideal Storage Conditions

Use a sealed container to store this product in a cool, dry place. Keep away from direct light and moisture. Once the package is opened, it must be re-sealed and used within 6 months.

Shelf Life

2 years from Date of Manufacture.

References

  1. Anwar, F., Latif, S., Ashraf, M., & Gilani, A. H. (2007). Moringa oleifera: a food plant with multiple medicinal uses. Phytotherapy research, 21(1), 17-25.
  2. Jongrungruangchok, S., Bunrathep, S., & Songsak, T. (2010). Nutrients and minerals content of eleven different samples of Moringa oleifera cultivated in Thailand. J Health Res, 24(3), 123-127.
  3. Moyo, B., Masika, P. J., Hugo, A., & Muchenje, V. (2011). Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves. African Journal of Biotechnology, 10(60), 12925-12933.
  4. HYDROLYSATES, W. P. ACTIVE INGREDIENTS FOR COSMETICS.
  5. Kumar, K. V., Rubha, M. N., Manivasagan, M., Babu, N. G., & Balaji, P. (2012). Moringa oleifera-The Nature's Gift. Universal Journal of Environmental Research & Technology, 2(4).
  6. Al-Rowais, N. A. (2002). Herbal medicine in the treatment of diabetes mellitus. Saudi medical journal, 23(11), 1327-1331.
  7. Platel, K., & Srinivasan, K. (1997). Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents. Molecular Nutrition & Food Research, 41(2), 68-74.
  8. Gupta, R., Mathur, M., Bajaj, V. K., Katariya, P., Yadav, S., Kamal, R., & Gupta, R. S. (2012). Evaluation of antidiabetic and antioxidant activity of Moringa oleifera in experimental diabetes. Journal of Diabetes, 4(2), 164-171.
  9. Yang, R. Y., Chang, L. C., Hsu, J. C., Weng, B. B., Palada, M. C., Chadha, M. L., & Levasseur, V. (2006). Nutritional and functional properties of Moringa leaves–From germplasm, to plant, to food, to health. Moringa leaves: Strategies, standards and markets for a better impact on nutrition in Africa. Moringanews, CDE, CTA, GFU. Paris.
  10. Fuglie, L. J. (2001). Combating malnutrition with Moringa. The miracle tree: the multiple attributes of Moringa. CTA Publication, Wageningen, the Netherlands, 117-136.
  11. Glew, R. S., Amoako-Atta, B., Ankar-Brewoo, G., Presley, J. M., Chang, Y. C., Chuang, L. T., ... & Glew, R. H. (2010). An indigenous plant food used by lactating mothers in West Africa: The nutrient composition of the leaves of Kigelia africana in Ghana. Ecology of food and nutrition, 49(1), 72-83.
  12. Iqbal, M. A., Hussain, M., Rehman, M. W., Ali, M., Rizwan, M., & Fareed, M. I. (2013). Allelopathy of Moringa. A review. Sci. Agric, 3(1), 9-12.
* Individual results may vary from person to person.