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Milk Thistle 80% Extract

Liver & Kidney Health Support*
Healthy Blood Pressure*
Blood Sugar Support*
Healthy Brain Function*
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100% Order Support
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60-Day Money Back Options
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Price: $6.95

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Product Information

Milk Thistle is a plant named after the white veins that usually rest on its large prickly leaves.

What is Milk Thistle?

Milk Thistle is a native Mediterranean plant and is also referred to as Mary thistle and holy thistle [1]. The herb can also be found in certain parts of California. One of the active ingredients in this herb is Silymarin. Silymarin is a flavonoid that is believed to possess antioxidant properties and has been used for over 2,000 years to support a healthy liver for both men and women [1]. In more recent times, the herb and its extract have gained global recognition due to its numerous health benefits. *

How can Milk Thistle Extract Improve My Health?

This herb has proven to be an ultimate super herb due to its health benefits. We will introduce you to the benefits and the reasoning behind consuming the Milk Thistle 80% Extract. These possible health benefits include antixodiant support, liver health, blood sugar management, youthful vigor, healthy cholesterol and brain health. *

Suggested Usage / Dosage

The recommended dosage for this extract is 500 mg for up to three times daily.

Ideal Storage Conditions

Use a sealed container to store this product in a cool, dry place. Keep away from direct light and moisture. Once the package is opened, it must be re-sealed and used within 6 months.

Shelf Life

2-years from Date of Manufacture.


  1. Flora, K., Hahn, M., Rosen, H., & Benner, K. (1998). Milk thistle (Silybum marianum) for the therapy of liver disease. The American journal of gastroenterology, 93(2), 139-143.
  3. Davis-Searles, P. R., Nakanishi, Y., Kim, N. C., Graf, T. N., Oberlies, N. H., Wani, M. C., ... & Kroll, D. J. (2005). Milk thistle and prostate cancer: differential effects of pure flavonolignans from Silybum marianum on antiproliferative end points in human prostate carcinoma cells. Cancer research, 65(10), 4448-4457.
  4. Kazazis, C. E., Evangelopoulos, A. A., Kollas, A., & Vallianou, N. G. (2014). The therapeutic potential of milk thistle in diabetes. The review of diabetic studies: RDS, 11(2), 167.
  5. Vessal, G., Akmali, M., Najafi, P., Moein, M. R., & Sagheb, M. M. (2010). Silymarin and milk thistle extract may prevent the progression of diabetic nephropathy in streptozotocin-induced diabetic rats. Renal failure, 32(6), 733-739.
  6. Rasul, A., & Akhtar, N. (2012). Anti-aging potential of a cream containing milk thistle extract: Formulation and in vivo evaluation. African Journal of Biotechnology, 11(6), 1509-1515.
  7. Baxter, R. A. (2008). Anti‐aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation. Journal of cosmetic dermatology, 7(1), 2-7.
  8. Coon, J. S. T., & Ernst, E. (2003). Herbs for serum cholesterol reduction: a systematic review. Journal of Family Practice, 52(6), 468-479.
  9. Nencini, C., Giorgi, G., & Micheli, L. (2007). Protective effect of silymarin on oxidative stress in rat brain. Phytomedicine, 14(2), 129-135.
  10. Kittur, S., Wilasrusmee, S., Pedersen, W. A., Mattson, M. P., Straube-West, K., Wilasrusmee, C., ... & Kittur, D. S. (2002). Neurotrophic and neuroprotective effects of milk thistle (Silybum marianum) on neurons in culture. Journal of Molecular Neuroscience, 18(3), 265-269.
* Individual results may vary from person to person.