Grape Seed 95% Extract
Assists Natural Healing*
What is Grape Seed Extract?Our Grape seed extract is extremely rich in antioxidants (oligomeric proanthocyanidin complexes). The extract has been used for a long time touting many health benefits including supporting health oxidation, infection symptoms, and healthy bowel movements.Although the extract is well known, it is still fairly new to nations like the U.S. *
How could Grape Seed Extract Support My Health?In addition to the many traditional benefits that Grape Seed Extract is believed to have, studies have been conducted to clearly determine the various benefits this super extract contains. We will introduce you to the benefits and the reasoning behind consuming the Grape Seed 95% Extract including supporting health blood pressure, cognitive function, healthy natural healing, healthy immune system and gut health. *
Suggested Usage / Dosage
The recommended dosage for this extract is 100 - 300 mg daily.
Interactions / Side EffectsOur Grape Seed extract is concluded to be safe for all genders and ages. However, some of the common side effects that have been reported include headaches, sore throat, nausea, dizziness, stomach ache and an itchy scalp.
Ideal Storage Conditions
Use a sealed container to store this product in a cool, dry place. Keep away from direct light and moisture. Once the package is opened, it must be re-sealed and used within 6 months.
2-years from Date of Manufacture.
- Saito, M., Hosoyama, H., Ariga, T., Kataoka, S., & Yamaji, N. (1998). Antiulcer activity of grape seed extract and procyanidins. Journal of Agricultural and Food Chemistry, 46(4), 1460-1464.
- Jayaprakasha, G. K., Singh, R. P., & Sakariah, K. K. (2001). Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food chemistry, 73(3), 285-290.
- Kaur, M., Agarwal, C., & Agarwal, R. (2009). Anticancer and cancer chemopreventive potential of grape seed extract and other grape-based products. The Journal of nutrition, 139(9), 1806S-1812S.
- Kaur, M., Singh, R. P., Gu, M., Agarwal, R., & Agarwal, C. (2006). Grape seed extract supports healthy cell growth, 12(20), 6194-6202.
- Wang, J., Ho, L., Zhao, W., Ono, K., Rosensweig, C., Chen, L., ... & Pasinetti, G. M. (2008). Grape-derived polyphenolics prevent Aβ oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease. Journal of Neuroscience, 28(25), 6388-6392.
- Devi, S. A., Chandrasekar, B. S., Manjula, K., & Ishii, N. (2011). Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats. Experimental gerontology, 46(11), 958-964.
- Yazbeck, R., & Howarth, G. S. (2009). Complementary medicines: emerging therapies for intestinal mucositis. Cancer biology & therapy, 8(17), 1629-1631.
- Sivaprakasapillai, B., Edirisinghe, I., Randolph, J., Steinberg, F., & Kappagoda, T. (2009). Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome. Metabolism, 58(12), 1743-1746.