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Apple Polyphenol Extract (95% Phloridzin, 70% Polyphenols)

Enhance Healthy Aging*
Supports Cellular Health*
Healthy Weight Management*
Supports Healthy Cholesterol*
100% Order Support
100% Order Support
60-Day Money Back Options
60-Day Money Back Options
Free Delivery On Orders over $99
FREE Delivery on orders over $99

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Price: $24.95

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Product Information

Apple skin polyphenols are a type of antioxidant that help support healthy healing.

What are Apple Polyphenols?

Apple skin polyphenols can be found in apple skins. Our advancement in technology has enabled us to extract the polyphenols from apple skins, which is then transformed into health supplements. Past and on-going studies indicate that apple polyphenols could be the ultimate support to a myriad of ailments. So far, over 8,000 different polyphenols have been identified.

How could Apple Skin Polyphenols Support My Health?

This super substance found in apple skins has essential health benefits that cannot be ignored. Some research suggests that Apple Skin Polyphenols may provide antioxidant support, cardiovascular health, blood sugar management, cognitive health, healthy hair growth, skin health and energy support.

Suggested Usage / Dosage

There is an old adage that goes, 'an apple a day keeps the doctor away' and this is ultimately true. The evidence from tons of studies have proven that the polyphenols in apples have plenty of benefits and it would be wise to include these supplements into our daily lives. Although eating raw apples help, they are not as effective as our concentrated extract in achieving the above health benefits. Raw apples contain other elements and vitamins that may dilute the content of polyphenols in your body. Others who avoid eating apple skins will also miss out on this important substance. Our supplements are readily-packed and will help boost your overall health.

Ideal Storage Conditions

Use a sealed container to store this product in a cool, dry place. Keep away from direct light and moisture. Once the package is opened, it must be re-sealed and used within 6 months.

Shelf Life

2 years from Date of Manufacture.

References

  1. Lu, Y., & Foo, L. Y. (2000). Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food chemistry, 68(1), 81-85.
  2. Bahadoran, Z., Mirmiran, P., & Azizi, F. (2013). Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. Journal of Diabetes & Metabolic Disorders, 12(1), 43.
  3. Nagasako-Akazome, Y., Kanda, T., Ohtake, Y., Shimasaki, H., & Kobayashi, T. (2007). Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. Journal of oleo science, 56(8), 417-428.
  4. Semalty, M., Semalty, A., Joshi, G. P., & Rawat, M. S. M. (2011). Hair growth and rejuvenation: an overview. Journal of Dermatological Treatment, 22(3), 123-132.
  5. Jayasena, T., Poljak, A., Smythe, G., Braidy, N., Muench, G., & Sachdev, P. (2013). The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease. Ageing research reviews, 12(4), 867-883.
  6. Dai, Q., Borenstein, A. R., Wu, Y., Jackson, J. C., & Larson, E. B. (2006). Fruit and vegetable juices and Alzheimer’s disease: the Kame Project. The American journal of medicine, 119(9), 751-759.
  7. Boyer, J., & Liu, R. H. (2004). Apple phytochemicals and their health benefits. Nutrition journal, 3(1), 5.
  8. Ramos, S. (2008). Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Molecular nutrition & food research, 52(5), 507-526.
  9. Oxidative Medicine And Cellular Longevity, 2(5), 270-278.

 

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